$48 for 18 pieces of sashimi. Expensive? Yes. Fresh? Yes. Shiok? DEFINITELY YES. Especially the 'Mekajiki' (swordfish) and 'Hotate Gai' (scallop). So sweet, and they literally melt in your mouth - brings back all the Nazi Jap chef memories back in days at Far East Square (where prices were almost halved). On a side note, chef Peter looks much more friendly now.
Cooked food was so-so. Just go for the sashimi.
|Food:||★ ★ ★ ★|
|Ambience:||★ ★ ★|
|Value:||★ ★ ★ ★|
|Service:||★ ★ ★|
Mitsuba by Yurine Japanese Restaurant
#03-88, The Central
6 Eu Tong Sen Street, S(059817)
(+65) 6227 0388
Mon - Sun: 11.30am - 10pm