I decided to do this purely because I bought a bag too full of cranberries. And they were so sour. Never knew fresh cranberries taste THAT sour.
Simmered these cranberries and they actually popped (like popcorns). I was kinda amazed.
Could have stopped right at the cranberry sauce since it was already in a more edible form but I wanted to take it further. Googled for cranberry recipes and I found
something that is relatively simple and doesn't require much ingredients to make. I'm lazy (if it isn't obvious enough already).
Tadah! It was a success (minus the aesthetic value).
Time to eat humble pie!
0 mouthfuls
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