Ubin Seafood

Traditional Chinese dishes with an extraordinary twist. They claimed it to be the "Ubin" twist.

Crispy, sweet, with a subtle hint of spiciness, and soon we all got unknowingly hooked to this.

I was pretty skeptical about this dish at the first look, but it proved me wrong. Love how these baby shrimps crackle in my mouth!

Nothing was overdid nor shortchanged here. It was just nice - the sauce, the grilling, the tenderness.

Despite the majority liking this, I did not fancy the "chao tar" (burnt) smell to it.

Interesting introduction of garlic to the squid!

Korean inspired beef served with fresh lettuce, raw garlic and green chilli. It was surprisingly well adapted and very delicious.

Another non-chinese dish - 'Spaghetti Carbonara' with minimal cream sauce and small pieces of pork belly in replacement of bacon.

When people talk about crabs, we usually think of chilli or black pepper, but Ubin Seafood surprised us with a 'White Pepper Crab'. It instantly became the limelight of the night! The fragrance of the white pepper complimented the fresh juicy crab meat greatly, damn, I never had anything like that before!

Food:	★ ★ ★
Ambience:	★
Value:	★ ★ ★
Service:	★ ★ ★ ★

Ubin Seafood
Blk 27, #01-174
Sin Ming Industrial Estate Sector A
Sin Ming Road, S(575680)
(+65) 6466 9558
Mon - Sun: 11.30am – 10.30pm
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